Kanteen25 is more than a restaurant. It’s a hub for people to eat, meet and cook. The food is prepared with care to provide high-taste meals at a fair price. Kanteen25 works with local farms and shops to sustain a dynamic seasonal menu, using and reusing as much as possible. Training the next generation of thriving culinary professionals is very important at Kanteen25. Experience isn’t required, just a positive attitude and passion for food.